Create classic potato pancakes with traditional ingredients and preparation.
2 tablespoons margarine
1 medium onion, chopped (1/2 cup)
1 medium carrot, finely shredded (3/4 cup)
2 1/2 cups water
1 box (about 6 ounces) potato pancake mix
2 tablespoons matzo meal
1 teaspoon parsley flakes
1/8 teaspoon ground nutmeg
1/8 teaspoon pepper
2 egg whites
Prep Time: 20 min
Total Time: 50 min
Makes: 12 servings
Potato pancake mix that is kosher for Passover is available where other Passover products are sold.
Add even more delicious flavor to these airy potato treats by topping them with applesauce.
Nutrition Information: 1 Serving: Calories 60 (Calories from Fat 30); Total Fat 3 1/2g (Saturated Fat 1 1/2g, Trans Fat 0g); Cholesterol 25mg; Sodium 80mg; Total Carbohydrate 5g (Dietary Fiber 0g, Sugars 0g); Protein 2g
Percent Daily Value*: Vitamin A 6%; Vitamin C 0%; Calcium 0%; Iron 0%
Exchanges: 1/2 Other Carbohydrate; 0 Vegetable; 1 Fat Carbohydrate Choices: 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photograph courtesy of Betty Crocker.