Print Recipe

Stuffed Potato Pancakes

This is a great Passover appetizer recipe!

Recipe Ingredients

4 large potatoes, peeled, cooked and mashed smooth

1 tablespoon chicken fat or pareve margarine

2 large eggs, beaten

1/2 cup matzo cake meal

Chopped, leftover beef, seasoned to taste

Method

  1. Mix all the ingredients together except the beef. With wet hands, form balls and flatten into a pancake. Fill the center with meat: pick up the dough around the filling and pinch it together.
  2. Bake at 375 degrees F until brown.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. This website is free to use but we depend on ads for survival. To support our work, please disable your ad blocker on recipegoldmine.com.


1 Corinthians 10:31 (KJV) - Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.