Print Recipe

Stuffed Potato Pancakes

This is a great Passover appetizer recipe!

Ingredients

  • 4 large potatoes, peeled, cooked and mashed smooth
  • 1 tablespoon chicken fat or pareve margarine
  • 2 large eggs, beaten
  • 1/2 cup matzo cake meal
  • Chopped, leftover beef, seasoned to taste

Instructions

  1. Mix all the ingredients together except the beef. With wet hands, form balls and flatten into a pancake. Fill the center with meat: pick up the dough around the filling and pinch it together.
  2. Bake at 375 degrees F until brown.

Recipe Goldmine

Join our Facebook group






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.