Pasta and Pasta Sauce Recipes
American Chop Suey Deluxe
Yield: 6 servings
Ingredients
- 2 tablespoons butter
- 1 pound ground beef
- 1/2 cup chopped onion
- 2 tablespoons A.1. Sauce
- 1 teaspoon salt
- 1 (4 ounce) can sliced mushrooms
- 1 (28 ounce) can diced tomatoes
- 2 cups cooked elbow or shell macaroni
Instructions
- Melt butter in saucepan; add beef, onion, A.1. Sauce, salt and mushrooms; saute for 10 minutes.
- Add tomatoes and cooked macaroni and heat thoroughly.
- For a complete meal, serve with green salad, French bread and a fresh fruit dessert.