Ingredients

• 1 (50-count) package frozen cheese ravioli
• 2 tablespoons butter or margarine
• 2 tablespoons flour
• 2 cups milk
• 1 1/2 cups cubed American cheese
• 3/4 cup crushed potato chips (optional)

Instructions

1. Cook ravioli according to package directions; drain.
2. Meanwhile, for sauce, melt margarine in a large saucepan. Stir in flour. Add milk; cook and stir until slightly thickened and bubbly.
3. Add cheese; heat and stir until cheese is melted. Salt and pepper to taste. Add cooked ravioli; stir gently.
4. Spoon into an 8-inch square baking dish. Sprinkle crushed potato chips over.
5. Bake at 350 degrees F for 15 to 20 minutes or until edges bubble and top is golden brown.