2 cups fresh tortellini
1 (16 ounce) bag frozen broccoli, corn and red peppers
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon lemon juice
1/2 cup fresh or canned diced tomatoes
In large saucepan, cook tortellini according to package directions; drain and return to saucepan.
Cook vegetables according to package directions; drain and add to tortellini.
In small bowl, combine oil, salt and lemon juice.
Stir in tomatoes. Stir tomato mixture into pasta and vegetables; cook over medium heat for 5 minutes or until heated through.