Print Recipe

Chicken Garden Pasta

Chicken Garden Pasta

Enjoy the fresh tastes of spring all year ‘round. This flavorful dish brings plenty of color and heart-smart antioxidants to the dinner table.


  • 1 can (14.5 ounces) Del Monte® Diced Tomatoes with Basil, Garlic and Oregano
  • 6 ounces (2 cups) dried rotini or penne pasta
  • 2 skinless, boneless chicken breast halves, cut in strips
  • 1 cup sliced green or yellow sweet pepper
  • 1/2 medium onion, thinly sliced
  • 1 tablespoon olive oil
  • (optional) garlic powder
  • (optional) salt
  • (optional) pepper
  • (optional) olives
  • (optional) parmesan cheese


  1. Cook pasta according to package directions; drain.
  2. Meanwhile, season chicken with garlic powder, salt and pepper, if desired.
  3. Cook chicken, sweet pepper and onion in oil in large skillet over medium-high heat 5 minutes or until chicken is no longer pink.
  4. Add undrained tomatoes; simmer, uncovered, 5 minutes or until slightly thickened. Add olives, if desired.
  5. Toss with hot pasta.
  6. Serve with shredded Parmesan cheese, if desired.

Prep time: 10 min | Cook time: 40 min | Total Time: 50 min | Serves: 4

Recipe and photo credit: Del Monte Foods.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.