Chicken Garden Pasta

Chicken Garden Pasta. Enjoy the fresh tastes of spring all year ‘round. This flavorful dish brings plenty of color and heart-smart antioxidants to the dinner table.

Chicken Garden Pasta


  • 1 can (14.5 ounces) Del Monte® Diced Tomatoes with Basil, Garlic and Oregano
  • 6 ounces (2 cups) dried rotini or penne pasta
  • 2 skinless, boneless chicken breast halves, cut in strips
  • 1 cup sliced green or yellow sweet pepper
  • 1/2 medium onion, thinly sliced
  • 1 tablespoon olive oil
  • (optional) garlic powder
  • (optional) salt
  • (optional) pepper
  • (optional) olives
  • (optional) parmesan cheese


  1. Cook pasta according to package directions; drain.
  2. Meanwhile, season chicken with garlic powder, salt and pepper, if desired.
  3. Cook chicken, sweet pepper and onion in oil in large skillet over medium-high heat 5 minutes or until chicken is no longer pink.
  4. Add undrained tomatoes; simmer, uncovered, 5 minutes or until slightly thickened. Add olives, if desired.
  5. Toss with hot pasta.
  6. Serve with shredded Parmesan cheese, if desired.

Prep: 10 min | Cook: 40 min | Yield: 4 servings

Recipe and photo used with permission from: Del Monte Foods