Chicken Garden Pasta
Chicken Garden Pasta. Enjoy the fresh tastes of spring all year ‘round. This flavorful dish brings plenty of color and heart-smart antioxidants to the dinner table.
Prep: 10 min | Cook: 40 min | Yield: 4 servings
Ingredients
- 1 (14.5 ounce) can Del Monte® Diced Tomatoes with Basil, Garlic and Oregano
- 6 ounces (2 cups) dried rotini or penne pasta
- 2 skinless, boneless chicken breast halves, cut into strips
- 1 cup sliced green or yellow sweet pepper
- 1/2 medium onion, thinly sliced
- 1 tablespoon olive oil
- Garlic powder (optional)
- Salt (optional)
- Pepper (optional)
- Olives (optional)
- Parmesan cheese (optional)
Instructions
- Cook pasta according to package directions; drain.
- Meanwhile, season chicken with garlic powder, salt and pepper, if desired.
- Cook chicken, sweet pepper and onion in oil in large skillet over medium-high heat 5 minutes or until chicken is no longer pink.
- Add undrained tomatoes; simmer, uncovered, 5 minutes or until slightly thickened. Add olives, if desired.
- Toss with hot pasta.
- Serve with shredded Parmesan cheese, if desired.
Attribution
Recipe and photo used with permission from: Del Monte