Pasta and Pasta Sauce Recipes

Chicken Garden Pasta

Chicken Garden Pasta. Enjoy the fresh tastes of spring all year ‘round. This flavorful dish brings plenty of color and heart-smart antioxidants to the dinner table.

Chicken Garden Pasta

Prep: 10 min | Cook: 40 min | Yield: 4 servings


  • 1 (14.5 ounce) can Del Monte® Diced Tomatoes with Basil, Garlic and Oregano
  • 6 ounces (2 cups) dried rotini or penne pasta
  • 2 skinless, boneless chicken breast halves, cut into strips
  • 1 cup sliced green or yellow sweet pepper
  • 1/2 medium onion, thinly sliced
  • 1 tablespoon olive oil
  • Garlic powder (optional)
  • Salt (optional)
  • Pepper (optional)
  • Olives (optional)
  • Parmesan cheese (optional)


  1. Cook pasta according to package directions; drain.
  2. Meanwhile, season chicken with garlic powder, salt and pepper, if desired.
  3. Cook chicken, sweet pepper and onion in oil in large skillet over medium-high heat 5 minutes or until chicken is no longer pink.
  4. Add undrained tomatoes; simmer, uncovered, 5 minutes or until slightly thickened. Add olives, if desired.
  5. Toss with hot pasta.
  6. Serve with shredded Parmesan cheese, if desired.


Recipe and photo used with permission from: Del Monte

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