Citrus-Cherry Pork and Pasta

Ingredients

• 1 pound pork tenderloin, cut into 1/2-inch cubes
• 1 teaspoon vegetable oil
• 1/2 sweet yellow onion, thinly sliced
• 2 tablespoons orange juice
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon grated orange zest
• 8 ounces mostaccioli, rigatoni or penne, cooked and drained
• 1 cup broccoli florets, steamed
• 1/2 cup dried cherries
• 1/3 cup walnuts, coarsely chopped

Instructions

1. In a large nonstick skillet, heat oil over medium-high heat. Add pork cubes and onion; cook and stir 3 to 4 minutes or until pork is nicely browned and onion is tender; set aside.
2. Make dressing by shaking together orange juice, vinegar, olive oil, salt, pepper and orange zest in a small jar with tight-fitting lid.
3. In a large serving bowl, toss together the pork and onion, pasta, broccoli, cherries and walnuts with the dressing.
4. Serve immediately.