8 ounces mostaccioli, rigatoni or penne, cooked and drained
1 cup broccoli florets, steamed
1/2 cup dried cherries
1/3 cup walnuts, coarsely chopped
Instructions
In a large nonstick skillet, heat oil over medium-high heat. Add pork cubes and
onion; cook and stir 3 to 4 minutes or until pork is nicely browned and onion is
tender; set aside.
Make dressing by shaking together orange juice, vinegar, olive oil, salt, pepper
and orange zest in a small jar with tight-fitting lid.
In a large serving bowl, toss together the pork and onion, pasta, broccoli, cherries
and walnuts with the dressing.