2 (10 ounce) packages Parmesan cheese tortellini, cooked as directed
(1 stick) butter
1 medium onion, finely chopped
2 cloves garlic, finely chopped
1/2 cup Parmesan cheese
1 cup whipping cream
2 teaspoons cornstarch, mixed
with 1/4 cup cold water
1/8 cup chopped parsley
1 pound crawfish tails
Cook tortellini as directed on package. Drain and set aside. Sauté onion and
garlic in butter until clear. Add slightly rinsed crawfish tails. Cook for 5 minutes.
Add parsley, cornstarch mixture and whipping cream. Cook just until it starts
to simmer. Fold tortellini into sauce. Salt and pepper to taste. Place in lightly
buttered casserole pan, sprinkle with Parmesan Cheese.