Creamy Chicken and Penne

Yield: 6 servings

Ingredients

• 1 pound penne pasta
• 4 cups broccoli florets
• 1 onion, sliced
• 1 tablespoon olive oil
• 1/2 pound boneless, skinless chicken breasts, cut into 3 x 1 inch strips
• 3/4 cup sun dried tomatoes in oil, drained and finely chopped
• 1 cup heavy cream
• 1/2 cup chicken broth
• 2 tablespoons balsamic vinegar
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 3/4 cup Parmesan cheese

Instructions

1. Cook pasta according to package directions. Stir in broccoli during last 2 minutes of cooking.
2. Sauté onion in olive oil until softened.
3. Add chicken and sauté.
4. Stir in sun dried tomatoes, cream, broth, vinegar, salt and pepper. Simmer for about 4 minutes.
5. Drain pasta and broccoli; toss with chicken mixture and parmesan cheese.

Attribution

Posted by JBic at Recipe Goldmine 9/28/2001 4:19 pm.