Print Recipe

Greek-Style Penne with Fresh
Tomatoes, Feta and Dill


For this warm-weather dish, a salsa cruda a la Grec - or uncooked Greek-style sauce - is combined with hot pasta and served at once. Be sure to use the ripest, juiciest tomatoes you can find, preferably from a farmers' market or your own backyard.



  1. Mix first 6 ingredients in large bowl. Set tomato mixture aside.
  2. Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain.
  3. Add hot pasta to tomato mixture and toss to coat.
  4. Season to taste with salt and pepper and serve.

4 to 6 servings.

Source: Bon Appetit - August 2002


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.