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Italian Beef Pasta


  • 1 pound beef tenderloin, cut into thin strips
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 3 red bell peppers, chopped
  • 1 zucchini, chopped
  • 2 tomatoes, chopped
  • 1/2 pound sliced mushrooms
  • 2 teaspoons Italian seasoning
  • 2 cups beef broth
  • 1 tablespoon cornstarch
  • 1/4 pound rotini pasta


  1. In a large skillet over medium heat saute beef strips in hot oil until no longer pink.
  2. Add prepared vegetables and Italian seasoning to skillet. Cook and stir for 2 to 3 minutes or until onion is softened.
  3. Mix together broth and cornstarch until smooth. Add to meat mixture in pan; cook and stir until mixture comes to a boil and is thickened.
  4. Meanwhile, cook pasta as directed on package.
  5. Spoon beef mixture over prepared pasta; garnish with fresh basil if desired.

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