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Lobster with Tomato-Herb Penne Pasta

Lobster with Tomato-Herb Penne Pasta

A flavorful lobster sauce is served over penne pasta.



  1. Cut lobster tail meat into bite-size pieces.
  2. In a large saucepan, heat oil over medium heat; add onion and garlic and sauté 10 minutes until onion is soft.
  3. Add tomatoes, clam juice, vinegar, herbs and cayenne; bring to boil.
  4. Reduce heat and simmer 5 to 8 minutes.
  5. Slowly stir cream into the sauce; add lobster pieces and simmer 20 minutes.
  6. Season to taste with salt and pepper.
  7. Cook pasta in boiling salted water until just tender; drain and return to pot.
  8. Pour the lobster sauce over and toss to coat.

Recipe and photo credit: Florida Department of Agriculture.


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