Print Recipe

Lobster with Tomato-Herb Penne Pasta

Lobster with Tomato-Herb Penne Pasta recipe

A flavorful lobster sauce is served over penne pasta.

Ingredients

  • 1 pound lobster tail meat, cooked
  • 3 tablespoons olive oil
  • 1 medium onion, minced
  • 2 cloves garlic, minced
  • 1 (28-ounce) can Italian-style tomatoes, drained and diced
  • 1/2 cup clam juice or fish stock
  • 1 tablespoon red wine vinegar
  • 2 tablespoons fresh basil, minced
  • 3/4 teaspoon fresh oregano, minced
  • 3/4 teaspoon fresh thyme, minced
  • 3/4 teaspoon fresh rosemary, minced
  • 1/4 teaspoon cayenne pepper
  • 1/3 cup heavy cream
  • salt and pepper to taste
  • 1 pound penne pasta

Instructions

  1. Cut lobster tail meat into bite-size pieces.
  2. In a large saucepan, heat oil over medium heat; add onion and garlic and sauté 10 minutes until onion is soft.
  3. Add tomatoes, clam juice, vinegar, herbs and cayenne; bring to boil.
  4. Reduce heat and simmer 5 to 8 minutes.
  5. Slowly stir cream into the sauce; add lobster pieces and simmer 20 minutes.
  6. Season to taste with salt and pepper.
  7. Cook pasta in boiling salted water until just tender; drain and return to pot.
  8. Pour the lobster sauce over and toss to coat.

Reprinted with permission from Florida Department of Agriculture.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.