Muffuletta Pasta

Ingredients

  • 24 ounces penne
  • 4 (10 ounce) cans seasoned chicken broth
  • 1/4 cup minced garlic
  • Olive oil for sauteing
  • 12 ounces Genoa salami, finely chopped
  • 12 ounces ham, finely chopped
  • 1 pound provolone cheese
  • 1 large jar olive salad, slightly drained
  • 1 (4 ounce) can sliced black olives
  • 12 ounces. Romano cheese, shredded

Instructions

  1. Boil pasta in chicken broth in large pan until al dente; drain.
  2. Saute garlic in olive oil in skillet.
  3. Add sauteed garlic, salami, ham, provolone cheese, olive salad, black olives and Romano cheese to the pasta and mix well, adding more olive oil if needed.
  4. Spoon into large baking pan.
  5. Bake at 350 degrees F for 30 to 40 minutes or until all the cheese melts.

Yield: 6 to 8 servings