Pasta and Pasta Sauce Recipes
Muffuletta Pasta
Yield: 6 to 8 servings
Ingredients
- 24 ounces penne
- 4 (10 ounce) cans seasoned chicken broth
- 1/4 cup minced garlic
- Olive oil for sautéing
- 12 ounces Genoa salami, finely chopped
- 12 ounces ham, finely chopped
- 1 pound provolone cheese
- 1 large jar olive salad, slightly drained
- 1 (4 ounce) can sliced black olives
- 12 ounces. Romano cheese, shredded
Instructions
- Boil pasta in chicken broth in large pan until al dente; drain.
- Sauté garlic in olive oil in skillet.
- Add sautéed garlic, salami, ham, provolone cheese, olive salad, black olives and Romano cheese to the pasta and mix well, adding more olive oil if needed.
- Spoon into large baking pan.
- Bake at 350 degrees F for 30 to 40 minutes or until all the cheese melts.