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Muffuletta Pasta




  1. Boil pasta in chicken broth in large pan until al dente; drain.
  2. Sauté garlic in olive oil in skillet.
  3. Add sautéed garlic, salami, ham, provolone cheese, olive salad, black olives and Romano cheese to the pasta and mix well, adding more olive oil if needed.
  4. Spoon into large baking pan.
  5. Bake at 350 degrees F for 30 to 40 minutes or until all the cheese melts.

Serves 6 to 8.


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