One-Skillet BLT Pasta

One Skillet BLT Pasta recipe with spinach, tomatoes and bacon crumbles.

One Skillet BLT Pasta


  • 2 tablespoons Pure Wesson® Canola Oil
  • 1/2 cup chopped yellow onion
  • 1 (14.5 ounce) can Hunt's® Petite Diced Tomatoes, undrained
  • 1 1/4 cups water
  • 1 cup Hunt's® Tomato Sauce
  • 8 ounces dry rotini pasta, uncooked
  • 1/2 teaspoon garlic salt
  • 6 slices fully cooked bacon
  • 1 (6 ounce) package baby spinach leaves
  • Kraft® Grated Parmesan Cheese, optional


  1. Heat oil in large skillet over medium-high heat. Add onion; cook for 3 to 5 minutes or until tender.
  2. Add undrained tomatoes, water, tomato sauce, pasta and garlic salt; stir to combine. Bring to a boil. Cover; reduce heat and cook 12 minutes or until pasta is almost tender.
  3. Meanwhile, heat bacon in microwave according to package directions. Chop bacon; set aside.
  4. Place spinach on top of pasta mixture. Cover; cook 2 to 3 minutes more or until spinach wilts and pasta is tender.
  5. Add bacon; stir to combine.
  6. Serve with Parmesan cheese, if desired.

Prep: 15 min | Cook: 20 min | Yield: 6 servings

Nutrition Information: Calories: 241

Kraft® is a registered trademark of Kraft Foods, Inc.

Recipe and photo used with permission from: Conagra Brands, Inc.