Print Recipe

One-Skillet BLT Pasta

One Skillet BLT Pasta

One skillet pasta recipe with spinach, tomatoes and bacon crumbles.


  • 2 tablespoons Pure Wesson® Canola Oil
  • 1/2 cup chopped yellow onion
  • 1 (14.5 ounce) can Hunt's® Petite Diced Tomatoes, undrained
  • 1 1/4 cups water
  • 1 cup Hunt's® Tomato Sauce
  • 8 ounces dry rotini pasta, uncooked
  • 1/2 teaspoon garlic salt
  • 6 slices fully cooked bacon
  • 1 (6 ounce) package baby spinach leaves
  • Kraft® Grated Parmesan Cheese, optional


  1. Heat oil in large skillet over medium-high heat. Add onion; cook 3 to 5 minutes or until tender.
  2. Add undrained tomatoes, water, tomato sauce, pasta and garlic salt; stir to combine. Bring to a boil. Cover; reduce heat and cook 12 minutes or until pasta is almost tender.
  3. Meanwhile, heat bacon in microwave according to package directions. Chop bacon; set aside.
  4. Place spinach on top of pasta mixture. Cover; cook 2 to 3 minutes more or until spinach wilts and pasta is tender.
  5. Add bacon; stir to combine.
  6. Serve with Parmesan cheese, if desired.

Prep Time 15 min | Cook Time 20 min | Servings 6

Nutrition Information: Calories: 241

Kraft® is a registered trademark of Kraft Foods, Inc.

Recipe and photo credit (used with permission): ConAgra Foods

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.