Pasta and Pasta Sauce Recipes

Pasta with Bleu Cheese

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Yield: 4 to 6 servings


  • 12 to 16 ounces dried rigatoni, penne, rotelle or pasta of choice
  • 1/2 cup crumbled bleu cheese
  • 2 tablespoons freshly-grated Parmesan cheese
  • 2 tablespoons butter (optional)
  • Freshly-ground black pepper


  1. Cook the pasta according to the package directions.
  2. Drain and return to the cooking pot.
  3. Add the remaining ingredients, adding the optional butter if a smoother sauce is desired.
  4. Gently stir to combine the ingredients and melt the cheeses.
  5. Serve immediately.

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