Print Recipe

Pasta with Chunky Peppers



  • 1 (9 ounce) package fresh cheese or meat-filled tortellini
  • 2 tablespoons olive oil
  • 4 medium red and/or yellow peppers, cut into 3/4-inch chunks
  • 1 small onion, chopped
  • 1 large clove garlic, minced
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup dry white wine or chicken broth
  • 1/4 cup grated Parmesan cheese
  • Fresh basil (optional garnish)


  1. Cook tortellini according to package directions.
  2. Meanwhile, heat oil in large saucepan over medium-high heat. Add pepper chunks, onion, garlic, basil, salt and pepper; saute for 5 minutes, stirring occasionally.
  3. Add wine or broth; reduce heat to low. Cover vegetable mixture and simmer for 10 minutes, or until peppers are very soft.
  4. Drain tortellini; toss with pepper sauce.
  5. Sprinkle with cheese.
  6. Garnish with basil, if desired.


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.