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Pasta with Chunky Peppers




  1. Cook tortellini according to package directions.
  2. Meanwhile, heat oil in large saucepan over medium-high heat. Add pepper chunks, onion, garlic, basil, salt and pepper; sauté for 5 minutes, stirring occasionally.
  3. Add wine or broth; reduce heat to low. Cover vegetable mixture and simmer for 10 minutes, or until peppers are very soft.
  4. Drain tortellini; toss with pepper sauce.
  5. Sprinkle with cheese.
  6. Garnish with basil, if desired.


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