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Pasta with Creamy Zucchini Sauce

Recipe Ingredients

Method

  1. Cook pasta in boiling salted water and drain, set aside.
  2. Heat oil in pasta pot over moderate heat and add garlic, cook 1/2 minute.
  3. Return pasta to pot and toss to coat with oil/garlic.
  4. Add cheeses and toss again.
  5. Add remaining ingredients and continue to toss over moderate heat until cheese and moisture from zucchini coat pasta with a light sauce.
  6. Serve immediately with additional cheese if desired.

Serves 4.

Posted by bettyboop50 at Recipe Goldmine May 9, 2001.


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