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Ratatouille-Style Vegetable Penne Pasta

Ratatouille-Style Vegetable Penne Pasta

A hearty meatless main dish that is sure to become a frequent favorite.



  1. Heat 1 tablespoon oil in a Dutch oven over medium-high heat. Cook onion and bell pepper 4 minutes or until onions are translucent, stirring occasionally.
  2. Stir in garlic and cook 15 seconds, stirring constantly.
  3. Stir in zucchini, mushrooms, tomatoes, beans, basil, oregano and red pepper flakes.
  4. Bring to a boil over high heat. Reduce heat to medium-low, cover and simmer 20 minutes or until peppers are tender, stirring occasionally and breaking up tomatoes with a wooden spoon.
  5. Meanwhile, cook pasta according to package directions; drain well.
  6. Remove tomato mixture from heat, stir in remaining oil and season to taste with salt and pepper, if desired.
  7. Serve tomato mixture over pasta and sprinkle with mozzarella and Parmesan cheeses.

Serves 6 | Prep Time: 15 min. | Cook Time: 25 min.

Recipe and photo credit: Del Monte Foods, Inc.


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