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Roasted Garlic Avocado Pasta

Roasted Garlic Avocado Pasta



  1. In a large roasting pan sprayed with non-stick cooking spray, combine all vegetables.
  2. In a small bowl, blend 2 tablespoons balsamic vinegar, oil, garlic, salt and pepper.
  3. Pour over vegetables and toss to coat.
  4. Roast in preheated 375 degrees F oven for 45 minutes, stirring twice.
  5. Remove vegetables from oven and pour on remaining balsamic vinegar.
  6. In a large bowl, toss together cooked pasta, roasted garlic and vegetables, chicken, chicken broth and fresh basil (optional).
  7. Portion into 8 pasta bowls.
  8. Place two slices avocado and a fresh basil leaf on each.

Serves 8.

* Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Nutrition information per serving: Nutrients per Serving: calories 200; protein 15g; carbohydrates 21g; total fat 6g; cholesterol 30mg; fiber 2g; sodium 300mg

Recipe and photo credit: California Avocado Commission.


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