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Spinach Walnut Penne

Spinach Walnut Penne

Penne pasta cooked with seasoned tomatoes and fresh spinach, topped with walnuts and Parmesan cheese for a dish so good you will not miss the meat.



  1. Combine broth, undrained tomatoes, pasta and Fleischmann's in large skillet. Bring to a boil over high heat, stirring occasionally.
  2. Cover skillet, reduce heat to medium and cook 15 minutes or just until pasta is tender, stirring occasionally.
  3. Stir in spinach and cook 3 to 4 minutes or until spinach is wilted, stirring occasionally.
  4. Sprinkle with walnuts and cheese just before serving.

Prep Time 25 min. | Total Time 25 min. | Yield: 4 servings

Recipe and photo credit: ConAgra Foods, Inc.


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