Sweet Pasta

Ingredients

• 1/2 pound ziti, rigatoni or penne
• 1 pound ricotta
• 4 tablespoons granulated sugar
• 1 teaspoon nutmeg
• 4 eggs, slightly beaten
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
  

Instructions

1. Cook pasta al dente.
2. Mix ricotta with eggs, add remaining ingredients and incorporate them well with cooked pasta.
3. Place in a buttered 2-quart baking dish and bake about 40 minutes at 375 degrees F or until center is dry.