- 1/2 pound ziti, rigatoni or penne
- 1 pound ricotta
- 4 tablespoons granulated sugar
- 1 teaspoon nutmeg
- 4 eggs, slightly beaten
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- Cook pasta al dente.
- Mix ricotta with eggs, add remaining ingredients and incorporate them well with
- Place in a buttered 2-quart baking dish and bake about 40 minutes
at 375 degrees F or until center is dry.
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