Pasta and Pasta Sauce Recipes
Threaded Spaghetti Hot Dogs
Serve your spaghetti in hot dogs! Grandchildren love helping thread the spaghetti through the hot dogs. These are also known as Noodle Weenies.
Ingredients
- 1/2 pound thin spaghetti,* broken in half
- 8 hot dogs, cut into 6 even pieces
- 2 tablespoons butter
- Spaghetti sauce (optional)
- 1/4 cup freshly grated Parmesan cheese
Instructions
- Have ready a large pot of boiling water.
- Thread 5 to 7 spaghetti strands through each hot dog piece. Cook until pasta is al dente, about 6 minutes.
- Drain spaghetti and mix with the butter.
- Serve as is, with the butter, or in bowls with spaghetti sauce, if desired, and a sprinkling of Parmesan cheese.
Notes
Thin spaghetti must be used. It is the size between regular spaghetti and angel hair pasta.
Attribution
Photo credit: danes96 on Visualhunt