Tortellini in Parmesan Cheese Sauce
1 (16 ounce) package frozen cheese tortellini
1/3 cup butter or margarine
1 teaspoon flour
1/2 cup milk
1/2 cup grated Parmesan, mozzarella, Romano or Monterey Jack cheese
2 tablespoons chopped fresh parsley (optional)
Cook tortellini according to package directions; drain.
Meanwhile, for sauce, heat milk in a medium saucepan.
While milk is heating, melt butter in a separate bowl in microwave.
Stir flour and butter together. Add mixture to milk; cook and stir until slightly thickened and bubbly.
Add cheese; cook and stir until well blended.
Salt and pepper to taste.
Pour over tortellini; stir gently.
If desired, sprinkle with parsley.