Tortellini with Sage Sauce

Yield: 3 or 4 servings

Ingredients

• 1 (9 ounce) package fresh refrigerated cheese tortellini
• 6 tablespoons butter
• 6 tablespoons olive oil
• 2 tablespoons finely shredded fresh sage leaves
• 1/2 cup freshly grated Parmigiano-Reggiano cheese

Instructions

1. Prepare pasta according to package directions.
2. Meanwhile, melt butter with olive oil in a 10 inch skillet over medium-high heat.
3. Add sage leaves and cook until butter just begins to turn brown.
4. Remove from heat.
5. Ladle sauce over tortellini.
6. Sprinkle with cheese.