Tortellini with Sage Sauce

Ingredients

  • 1 (9 ounce) package fresh refrigerated cheese tortellini
  • 6 tablespoons butter
  • 6 tablespoons olive oil
  • 2 tablespoons finely shredded fresh sage leaves
  • 1/2 cup freshly grated Parmigiano-Reggiano cheese

Instructions

  1. Prepare pasta according to package directions.
  2. Meanwhile, melt butter with olive oil in a 10-inch skillet over medium-high heat.
  3. Add sage leaves and cook until butter just begins to turn brown.
  4. Remove from heat.
  5. Ladle sauce over tortellini.
  6. Sprinkle with cheese.

Yield: 3 or 4 servings