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Tortellini with Sage Sauce




  1. Prepare pasta according to package directions.
  2. Meanwhile, melt butter with olive oil in a 10-inch skillet over medium-high heat.
  3. Add sage leaves and cook until butter just begins to turn brown.
  4. Remove from heat.
  5. Ladle sauce over tortellini.
  6. Sprinkle with cheese.

Yields 3 or 4 servings.


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