Pasta and Pasta Sauce Recipes


No Photo

Yield: 2 to 3 servings


  • 1 pound frozen meat tortellini
  • 4 tablespoons (1/2 stick) sweet butter
  • 1 teaspoon minced garlic
  • 1/4 cup artichoke hearts
  • 1/3 cup sliced fresh mushrooms
  • 1/3 cup frozen green peas
  • 2 cups Half-and-Half
  • 1 cup grated Parmesan cheese
  • Parsley, chopped for garnishing


  1. Cook tortellini according to package instructions. Drain and set aside.
  2. Melt butter in a large skillet over medium/high heat. Add garlic and sauté for 1 minute.
  3. Stir in artichoke hearts, mushrooms peas and Half-and-Half. Stir to blend all ingredients and bring to a boil.
  4. Add Parmesan cheese and mix well.
  5. Stir in tortellini until well blended with sauce and heated through.
  6. Sprinkle individual portions with parsley.


Posted by bettyboop50 at Recipe Goldmine May 25, 2001.

God's Rainbow - Noahic Covenant