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  • 1 pound frozen meat tortellini
  • 4 tablespoons (1/2 stick) sweet butter
  • 1 teaspoon minced garlic
  • 1/4 cup artichoke hearts
  • 1/3 cup sliced fresh mushrooms
  • 1/3 cup frozen green peas
  • 2 cups half-and-half
  • 1 cup grated parmesan cheese
  • Parsley, chopped for garnishing


  1. Cook tortellini according to package instructions. Drain and set aside.
  2. Melt butter in a large skillet over medium/high heat. Add garlic and saute for 1 minute.
  3. Stir in artichoke hearts, mushrooms peas and half-and-half. Stir to blend all ingredients and bring to a boil.
  4. Add parmesan cheese and mix well.
  5. Stir in tortellini until well blended with sauce and heated through.
  6. Sprinkle individual portions with parsley.

2 to 3 servings

Posted by bettyboop50 at Recipe Goldmine May 25, 2001.

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