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Tortellini Stir-Fry

Tortellini Stir Fry

This stir-fry is redefined - with pasta instead of rice. It's a great way to get all the vegetables found in Asian stir-fries, but with an Italian accent.


  • 1 package (9 ounces) BUITONI Refrigerated Three Cheese Tortellini, prepared according to package directions
  • 1 tablespoon vegetable oil
  • 1 package (16 ounces) loose-pack frozen stir-fry vegetables
  • 1/3 cup prepared peanut- or garlic-flavored stir-fry sauce
  • 2 tablespoons water
  • 1/8 teaspoon crushed red pepper (optional)
  • 2 tablespoons chopped unsalted cashews or peanuts


  1. Heat oil in large, nonstick skillet over medium-high heat.
  2. Add vegetables; cook, stirring occasionally, for 7 to 8 minutes or until crisp-tender.
  3. Stir in pasta, stir-fry sauce, water and crushed red pepper; cook for 1 to 2 minutes or until mixture is heated through.
  4. Sprinkle with nuts just before serving.

Preparation Time: 15 mins | Cooking Time: 8 mins | Servings: 4

Recipe and photo credit: Nestlé® and


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