Print Recipe

Banana Cream Cheese Pie

Ingredients

  • 1 (9-inch) Graham cracker crumb crust
  • 1 (8 ounce) PHILADELPHIA BRAND cream cheese, softened
  • 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
  • 1/3 cup fresh squeezed lemon juice
  • 1 teaspoon vanilla extract
  • 3 to 4 medium bananas, sliced, and dipped in lemon juice

As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Thank you for supporting Recipe Goldmine.

Instructions

  1. In large mixer bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth.
  2. Stir in lemon juice and vanilla. Line crust with 2 sliced bananas. Pour filling over bananas; cover. Chill overnight for best results.
  3. Before serving, slice remaining banana into slices, dip slices into lemon juice and garnish the pie with banana slices.
  4. Store any remaining leftovers in refrigerator, tightly covered.

Posted by Marla at Recipe Goldmine 10/20/2001 12:33 pm.