Ingredients

• 4 ounces cream cheese, softened
• 1/2 cup confectioners' sugar
• 1/2 cup heavy whipping cream, whipped
• 1 (9-inch) pastry shell, baked
• 2/3 cup granulated sugar
• 1/4 cup cornstarch
• 1/2 cup water
• 1/4 cup lemon juice
• 3 cups fresh or frozen blueberries

Instructions

1. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped cream. Spread into pastry shell.
2. In a large saucepan, combine the sugar, cornstarch, water and lemon juice until smooth; stir in blueberries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool.
3. Spread over cream cheese layer.
4. Refrigerate until serving.