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Blueberry Cream Cheese Pie

Ingredients



Instructions

  1. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped cream. Spread into pastry shell.
  2. In a large saucepan, combine the sugar, cornstarch, water and lemon juice until smooth; stir in blueberries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool.
  3. Spread over cream cheese layer.
  4. Refrigerate until serving.


Yield: 6 to 8 servings


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