Print Recipe

Cherry Cream Cheese Pie

Ingredients

  • 1 Graham cracker crumb pie crust
  • 8 ounces cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1/3 cup lemon juice, fresh or bottled
  • 1 teaspoon vanilla extract
  • 1 (21 ounce) can cherry pie filling

As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Thank you for supporting Recipe Goldmine.

Instructions

  1. Let cream cheese stand a room temperature until softened.
  2. In medium bowl, beat cream cheese until light and fluffy.
  3. Slowly add sweetened condensed milk, beating until smooth.
  4. Stir in lemon juice and vanilla extract until well mixed. Pour into crust.
  5. Chill for 3 hours, until firm and then top with cherry pie filling.