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Cherry Cream Cheese Pie

Ingredients



Instructions

  1. Let cream cheese stand a room temperature until softened.
  2. In medium bowl, beat cream cheese until light and fluffy.
  3. Slowly add sweetened condensed milk, beating until smooth.
  4. Stir in lemon juice and vanilla extract until well mixed. Pour into crust.
  5. Chill for 3 hours, until firm and then top with cherry pie filling.

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