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Cherry-O Cream Cheesecake Pie


  • 1 Graham cracker crust (either homemade or already prepared)
  • 8 ounces cream cheese, softened
  • 1 can sweetened condensed milk
  • 1/3 cup ReaLemon lemon juice
  • 1 teaspoon vanilla extract
  • 1 can cherry pie filling, chilled

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  1. Whip cream cheese until fluffy. Gradually beat in sweetened condensed milk and blend.
  2. Blend in ReaLemon lemon juice and vanilla extract.
  3. Pour into pie crust and chill until firm.
  4. Top with chilled cherry pie filling and chill for at least 2 hours.