Chocolate Rice Pie
5 extra large eggs
1 pound ricotta cheese
1/2 cup sour cream
1 shot orange liqueur
8 ounces cream cheese, softened
1 cup granulated sugar
1/2 cup dry Hershey baking cocoa
1 teaspoon almond flavoring
2 cups rice, cooked and drained (not Minute Rice)
1/2 cup plain bread crumbs for crust
Beat together eggs, ricotta, sour cream, liqueur, cream cheese, sugar, cocoa and almond extract.
Blend in cooled, cooked rice.
Grease an 8-inch square pan with butter.
Add bread crumbs. Shake excess crumbs out, then pour in filling.
Bake at 350 degrees F for 50 to 60 minutes, or until set.
Serve with whipped cream and shavings of chocolate.
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