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Chocolate Rice Pie


  • 5 extra large eggs
  • 1 pound ricotta cheese
  • 1/2 cup sour cream
  • 1 shot orange liqueur
  • 8 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 1/2 cup dry Hershey baking cocoa
  • 1 teaspoon almond flavoring
  • 2 cups rice, cooked and drained (not Minute Rice)
  • 1/2 cup plain bread crumbs for crust

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  1. Beat together eggs, ricotta, sour cream, liqueur, cream cheese, sugar, cocoa and almond extract.
  2. Blend in cooled, cooked rice.
  3. Grease an 8-inch square pan with butter.
  4. Add bread crumbs. Shake excess crumbs out, then pour in filling.
  5. Bake at 350 degrees F for 50 to 60 minutes, or until set.
  6. Serve with whipped cream and shavings of chocolate.