Cheesecake meets sweet potato pie in a creamy dessert that's made easily with a frozen pie crust.
Prep: 25 min | Total: 4 hr 20 min | Yield: 8 servings
Cream Cheese Layer
Sweet Potato Layer
Crust
Topping
Cream Cheese Layer
Sweet Potato Layer
* The cream cheese should not be softened. If the cream cheese mixture is too soft, it could bake into the sweet potato layer.
If preparing recipe with Spice Pack (included with the Pet-Ritz® pie crust packages for a limited time during fall) omit cinnamon, nutmeg, ginger and salt.
Per serving: Calories 440 (Calories from Fat 250), Total Fat 28g (Saturated Fat 16g, Trans Fat 1/2g), Cholesterol 125mg; Sodium 250mg; Total Carbohydrate 41g (Dietary Fiber 1g, Sugars 28g), Protein 7g
Percent Daily Value*: Vitamin A 110.00%; Vitamin C 8.00%; Calcium 10.00%; Iron 10.00%
Exchanges: 1/2 Starch; 2 Other Carbohydrate; 1 High-Fat Meat; 4 Fat
Carbohydrate Choices: 3
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Pillsbury
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