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Eggnog Cream Cheese Pie

Eggnog Cream Cheese Pie

The creaminess and spiciness of eggnog is captured in this easy no-bake cream cheese pie.


  • 1 (3 ounce) package ladyfingers, split
  • 2 to 3 tablespoons orange juice
  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon McCormick® Rum Flavor
  • 1/2 teaspoon McCormick® Nutmeg, Ground
  • 1 (8 ounce) tub frozen whipped topping, thawed
  • 1/4 cup toasted sliced almonds

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  1. Line a 9-inch pie plate with ladyfingers, cutting to fit as necessary.
  2. Brush ladyfingers with orange juice. Set aside.
  3. Beat cream cheese, sugar, rum flavor and nutmeg in large bowl with electric mixer on medium speed until well blended and smooth.
  4. Gently stir in whipped topping.
  5. Spoon evenly into pie plate.
  6. Refrigerate 3 hours or until set.
  7. Garnish with sliced almonds.
  8. Serve with assorted fresh fruit, if desired.
  9. Store leftover pie in refrigerator.

Yield: 8 servings
15 mins prep time

Nutrition information (Amount per serving) Calories: 369 Cholesterol: 93mg Sodium: 288mg Protein: 6g Total Fat: 25g Fiber: 1g Carbohydrate: 30g

Photo credit: Katie Goodman from Good Life Eats

Recipe and photo credit: McCormick. logo