Print Recipe

Frozen Ambrosia Pie




  1. Drain oranges and pineapple, reserving 2 tablespoons pineapple syrup.
  2. Gently press oranges and pineapple between paper towels to remove excess moisture.
  3. Beat cream cheese at medium high speed of an electric mixer until creamy.
  4. Gradually add reserved pineapple syrup and milk, beating until smooth.
  5. Fold in 1 1/2 cups whipped topping.
  6. Gently fold in orange pineapple mixture and 3/4 cup coconut.
  7. Spoon filling into crust. Cover; freeze until firm.
  8. Let pie stand at room temperature for 20 minutes before serving.
  9. Dollop remaining 1 cup whipped topping on top of pie.
  10. Garnish as desired.

* How to toast coconut: Toasting coconut enhances the flavor and lightly colors the coconut a very light golden brown color. Spread the coconut in a single layer on a baking sheet with shallow sides. Bake at 325 degrees F, tossing occasionally, for about 10 minutes.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.