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Frozen Lime Pie


  • 8 ounces cream cheese
  • 1 (7 ounce) jar Kraft Marshmallow Creme
  • 1 cup Haagen Daz lemon sorbet (or other sherbet)
  • 2 cups thawed La Creme whipped topping
  • 2 tablespoons lime juice
  • Grated lime peel from one lime (optional)
  • 1/8 teaspoon green food coloring (optional)
  • 1 Pet-Ritz deep dish pie crust, baked
  • 1/4 cup toasted, chopped
  • Almonds for topping

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  1. Combine cream cheese and Marshmallow creme, mixing with electric mixer until well-blended.
  2. Add sorbet, lime juice, lime peel and food coloring; mix well.
  3. Fold in whipped topping.
  4. Pour into baked, cooled pie shell and top with almonds.
  5. Freeze until firm.
  6. Garnish with lime if desired.