Frozen Lime Pie

Ingredients

• 8 ounces cream cheese
• 1 (7 ounce) jar Kraft Marshmallow Creme
• 1 cup Haagen Daz lemon sorbet (or other sherbet)
• 2 cups thawed La Creme whipped topping
• 2 tablespoons lime juice
• Grated lime peel from one lime (optional)
• 1/8 teaspoon green food coloring (optional)
• 1 Pet-Ritz deep dish pie crust, baked
• 1/4 cup toasted, chopped almonds for topping

Instructions

1. Combine cream cheese and Marshmallow creme, mixing with electric mixer until well-blended.
2. Add sorbet, lime juice, lime peel and food coloring; mix well.
3. Fold in whipped topping.
4. Pour into baked, cooled pie shell and top with almonds.
5. Freeze until firm.
6. Garnish with lime if desired.