Frozen Lime Pie
8 ounces cream cheese
1 (7 ounce) jar Kraft Marshmallow Creme
1 cup Haagen Daz lemon sorbet (or other sherbet)
2 cups thawed La Creme whipped topping
2 tablespoons lime juice
Grated lime peel from one lime (optional)
1/8 teaspoon green food coloring (optional)
1 Pet-Ritz deep dish pie crust, baked
1/4 cup toasted, chopped
Almonds for topping
Combine cream cheese and Marshmallow creme, mixing with electric mixer until well-blended.
Add sorbet, lime juice, lime peel and food coloring; mix well.
Fold in whipped topping.
Pour into baked, cooled pie shell and top with almonds.
Freeze until firm.
Garnish with lime if desired.
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