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Frozen Lime Pie




  1. Combine cream cheese and Marshmallow creme, mixing with electric mixer until well-blended.
  2. Add sorbet, lime juice, lime peel and food coloring; mix well.
  3. Fold in whipped topping.
  4. Pour into baked, cooled pie shell and top with almonds.
  5. Freeze until firm.
  6. Garnish with lime if desired.


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