Print Recipe

Frozen Peanut Butter Pie

Recipe Ingredients

Method

  1. Blend Marshmallow Creme, peanut butter and cream cheese in a bowl thoroughly.
  2. Add sugar and whipping cream slowly as you blend together the ingredients.
  3. Add milk. Blend as above.
  4. Pour into Graham cracker crust. Put in freezer until thick.
  5. Serve after pie has set out for approximately 5 to 10 minutes.

From the kitchen of Judy/AZ.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.