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Heavenly Pie


  • 8 ounces cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1/3 cup lemon juice
  • 1 (9 ounce) container Cool Whip, thawed
  • 1/2 cup chopped pecans
  • 1 cup drained fruit (pineapple, peaches or Mandarin oranges)
  • 2 (9-inch) Graham cracker pie shells

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  1. Combine cream cheese, sweetened condensed milk and lemon juice; beat until smooth.
  2. Fold in whipped topping.
  3. Stir in pecans and drained fruit; pour into pie shells and refrigerate for several hours.