Cherry Almond Cobbler

This is great served with vanilla ice cream!

Ingredients

  • 1 (21 ounce) cherry pie filling
  • 1/2 teaspoon pure almond extract
  • 3 tablespoons butter
  • 3/4 cup all-purpose flour
  • 1 tablespoon plus 2 teaspoons granulated sugar
  • 1 teaspoon baking powder
  • Dash of nutmeg
  • 1/8 teaspoon salt
  • 1 egg
  • 3 tablespoons milk

Instructions

  1. Heat oven to 375 degrees F.
  2. Mix cherry pie filling with extract. Pour into 1 1/2-quart casserole.
  3. Cut butter into next 5 ingredients.
  4. Add egg and milk all at once. Mix until just blended.
  5. Spoon over cherry pie filling.
  6. Bake for 30 minutes.
  7. Serve warm.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.



DON'T MISS Weekly Specials
from The Prepared Pantry!