Print Recipe

Cherry Cinnamon Cobbler



  • 1 (21 ounce) can cherry pie filling
  • 1 (12.4 ounce) tube refrigerated cinnamon rolls


  1. Heat oven to 400 degrees F. Spread pie filling into a greased 8-inch square baking dish.
  2. Set aside icing from cinnamon rolls.
  3. Arrange rolls around edge of baking dish.
  4. Bake for 15 minutes.
  5. Cover and bake for 10 minutes longer or until golden.
  6. Spread icing over rolls.
  7. Serve warm.


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