Pie Recipes

Flip Flop Cherry Cobbler

Yield: 6 to 8 generous portions

Ingredients

• 1/2 cup butter
• 1 cup granulated sugar
• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 8 cups cherry pie filling
• 1/2 cup granulated sugar

Instructions

1. Coat a 9 x 13 inch baking dish with cooking spray.
2. With an electric mixer, cream the butter and sugar.
3. In a separate bowl, combine flour, baking powder and salt. Add to butter mixture alternating with the milk; mix until well combined.
4. Spread batter evenly into prepared pan.
5. Top with filling and sprinkle with sugar. Cover and freeze.
6. To bake: Thaw completely in refrigerator.
7. Bake at 375 degrees F for 40 minutes or until browned.

Nutrition

Per serving: 684 calories, 13g fat, 142g carbohydrates, 2g fiber, 6g protein, 35mg cholesterol, 430mg sodium