Flip Flop Cherry Cobbler


  • 1/2 cup butter
  • 1 cup granulated sugar
  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 8 cups cherry pie filling
  • 1/2 cup granulated sugar


  1. Coat a 9 x 13-inch baking dish with cooking spray.
  2. With an electric mixer, cream the butter and sugar.
  3. In a separate bowl, combine flour, baking powder and salt. Add to butter mixture alternating with the milk; mix until well combined.
  4. Spread batter evenly into prepared pan.
  5. Top with filling and sprinkle with sugar. Cover and freeze.
  6. To bake: Thaw completely in refrigerator.
  7. Bake at 375 degrees F for 40 minutes or until browned.

Yield: 6 to 8 generous portions

Nutrition values per serving: 684 calories, 13 g fat, 142 g carbohydrates, 2 g fiber, 6 g protein, 35 mg cholesterol, 430 mg sodium

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