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Ambrosia Cream Pie




  1. Chop orange segments. Lightly press orange pieces and pineapple between layers of paper towels to remove excess moisture.
  2. In medium bowl, combine milk and pudding mix; stir well.
  3. Add whipped topping; stir well.
  4. Add coconut, oranges and pineapple; stir well.
  5. Pour into crust. Cover; refrigerate overnight or until firm enough to cut.
  6. Garnish with additional whipped topping and coconut if desired.


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