Apple Butter Pie

Yield: 8 servings

Ingredients

• 3 egg yolks
• 1 cup apple butter
• 1 1/2 tablespoons melted butter
• 1/4 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon cinnamon
• 1 cup undiluted evaporated milk, whipped and sweetened
• 1 (9 inch) unbaked pie shell, with high fluted rim

Instructions

1. Heat oven to 375 degrees F.
2. In a mixing bowl, beat the egg until thickened and a lemon color.
3. Add apple butter, melted butter, sugar, flour and cinnamon. Stir well to blend.
4. Add evaporated milk; mix well.
5. Place in unbaked pie shell and bake on the rack below the center of oven until filling is set and custard is golden brown. After 40 minutes, remove from oven and cool on rack.
6. Serve topped with whipped cream.

Attribution

Photo credit: (c) Can Stock Photo / g215