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Apple-Custard Pie



Crust and Base




  1. Heat oven to 375 degrees F.
  2. Bake crust for 15 minutes.
  3. To prepare custard: Stir sour cream and condensed milk together until smooth.
  4. Stir in vanilla and cinnamon, then add egg and stir until well-combined.
  5. Pour into baked crust, up to 1/4 inch from the top.
  6. Bake 30 minutes, until set.
  7. Cool completely.
  8. Melt butter in a skillet over medium heat. Add apples and stir until tender, about 5 minutes.
  9. Add water and cook until very soft, about 10 more minutes. Sprinkle with brown sugar and toss to coat. Cool slightly.
  10. To make glaze: Stir juice, cinnamon and cornstarch together in a small pan over medium heat. Bring to a boil, stirring, then reduce heat and continue cooking until thickened.
  11. Arrange apple slices on top of custard; drizzle with glaze.
  12. Refrigerate.

Serves 8.


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