Apricot Cream Pie

This is a very rich pie.


  • 3 1/2 cups canned, peeled apricots
  • 1 (14 ounce) can sweetened condensed milk
  • 3 tablespoons pineapple juice
  • 1/4 cup lemon juice
  • 1 Graham cracker crust
  • 1/2 pint whipping cream


  1. Drain apricots; mash.
  2. Add remaining ingredients. Mix well.
  3. Pour into Graham cracker pie crust.
  4. Chill overnight.
  5. Top with whipped cream.

Yield: 8 servings

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