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Avocado Lime Pie

Recipe Ingredients

1 large ripe avocado

1 (14 ounce) can sweetened condensed milk

Grated rind of lime

1/2 cup fresh lime juice

2 egg yolks

Dash of salt

1 baked 9-inch pie shell

Avocado for garnish

Chopped nuts

Method

Mash avocado well (there should be about 1 1/4 cups).

Combine sweetened condensed milk, lime rind and lime juice until mixture is thickened. Fold in avocado. Turn into baked pastry shell and chill for several hours.

Garnish with avocado balls (cut avocado in half and scoop out balls with melon cutter). Cover with fresh lemon juice. Sprinkle with chopped nuts.

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