Love banana cream pie? Then you’ll love this bowl version; it’s easier than pie!
Prep: 15 min | Total: 5 hr 30 min | Yield: 6 servings
Layer the Cookie Crunch, pudding, bananas and whipped topping in parfait glasses for a festive touch.
Use sliced almonds for the peanuts for a dessert that’s ever so slightly fancier.
Per serving: Calories 590 (Calories from Fat 280), Total Fat 31g (Saturated Fat 18g, Trans Fat 1/2g), Cholesterol 45mg Sodium 430mg Total Carbohydrate 69g (Dietary Fiber 4g Sugars 39g), Protein 10g
% Daily Value*: Vitamin A 15%; Vitamin C 4%; Calcium 15%; Iron 8%
Exchanges:1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 1/2 Fat
Carbohydrate Choices:4 1/2
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Betty Crocker Kitchens
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