This recipe is quite tasty, especially with a homemade Graham cracker crust. Here is how I make mine. Put about 1 1/2 cups (approximation) crushed Graham cracker crumbs into a bowl. Add 1/4 cup sugar and mix briefly. Next, add 2/3 stick melted butter and 1 teaspoon vanilla extract. Mix well and then spoon into standard pie plate. When I make my Graham cracker crusts, I normally do not use lots of butter because the crust often becomes very hard, especially after it has sat in the refrigerator for quite a while. I also will put my crust in fridge very briefly to allow it to set.
Posted by Cookin Dad at Recipe Goldmine 7/4/01 8:34:06 am.
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