8 ounces whipped cream (approximation, may be little less)
8 ounces cream cheese
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 large bananas (should
be firm and yellow)
About 1/4 cup melted chocolate chips
Make pudding according to directions (I often use banana pudding instead of the
vanilla or try to make a batch of vanilla and banana pudding and then mix the two).
Set in fridge while you make the rest of the recipe.
Cream together the cream cheese, sugar and vanilla extract.
Beat whipped cream
to form stiff peaks and then fold into cream cheese mixture.
Remove pudding from fridge and line bottom part of Graham
cracker crust with
a 1 inch-thick layer of pudding.
Place bananas on top.
Spoon cream cheese mixture
Top this with melted chocolate chips mixed with a little bit of heavy
cream to thin it out.
Lastly, sprinkle chocolate rainbow sprinkles over top.
This recipe is quite tasty, especially with a homemade Graham
Here is how I make mine. Put about 1 1/2 cups (approximation) crushed Graham
crumbs into a bowl. Add 1/4 cup sugar and mix briefly. Next, add 2/3 stick melted
butter and 1 teaspoon vanilla extract. Mix well and then spoon into standard pie
plate. When I make my Graham
cracker crusts, I normally do not use lots of butter
because the crust often becomes very hard, especially after it has sat in fridge
for quite a while. I also will put my crust in fridge very briefly to allow it to
Posted by Cookin Dad at Recipe Goldmine 7/4/01 8:34:06 am.