Print Recipe

Banana Cream Pie

Recipe Ingredients


  1. Make pudding according to directions (I often use banana pudding instead of the vanilla or try to make a batch of vanilla and banana pudding and then mix the two). Set in fridge while you make the rest of the recipe.
  2. Cream together the cream cheese, sugar and vanilla extract.
  3. Beat whipped cream to form stiff peaks and then fold into cream cheese mixture.
  4. Remove pudding from fridge and line bottom part of Graham cracker crust with a 1 inch-thick layer of pudding.
  5. Place bananas on top.
  6. Spoon cream cheese mixture over top.
  7. Top this with melted chocolate chips mixed with a little bit of heavy cream to thin it out.
  8. Lastly, sprinkle chocolate rainbow sprinkles over top.

This recipe is quite tasty, especially with a homemade Graham cracker crust. Here is how I make mine. Put about 1 1/2 cups (approximation) crushed Graham cracker crumbs into a bowl. Add 1/4 cup sugar and mix briefly. Next, add 2/3 stick melted butter and 1 teaspoon vanilla extract. Mix well and then spoon into standard pie plate. When I make my Graham cracker crusts, I normally do not use lots of butter because the crust often becomes very hard, especially after it has sat in fridge for quite a while. I also will put my crust in fridge very briefly to allow it to set.

Posted by Cookin Dad at Recipe Goldmine 7/4/01 8:34:06 am.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. This website is free to use but we depend on ads for survival. To support our work, please disable your ad blocker on

1 Corinthians 10:31 (KJV) - Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.