Print Recipe

Banana Meringue Pie




  1. Mix 1/2 cup sugar, the flour and salt in top part of double boiler.
  2. Add milk and cook over boiling water until thickened, stirring constantly. Cover and cook 10 minutes longer, stirring occasionally.
  3. Beat egg yolks. Add a small amount of milk mixture slowly to yolks; return to double boiler and cook 2 minutes, stirring.
  4. Remove from heat; add butter and vanilla extract. Cool.
  5. Slice bananas into shell; pour cooked mixture over them at once.
  6. Add salt and cream of tartar to egg whites; beat until stiff.
  7. Gradually add 6 tablespoons sugar, continuing to beat until very stiff.
  8. Pile lightly on pie; spread to edge.
  9. Bake at 325 degrees F for about 18 minutes.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.