You'll love this rich, fruity dessert with hot fudge between a flaky crust and a creamy filling.
Hot fudge topping is much thicker than chocolate-flavor syrup. Its thickness helps form the "black bottom" of this layered pie.
Store in refrigerator.
40 min prep time | 3 hr 5 min total time | 8 servings
Nutrition Facts Serving Size: 1 Serving Calories 420 Calories from Fat 160 Total Fat 18g 28% Saturated Fat 9g 45% Trans Fat 0g 0% Cholesterol 35mg 12% Sodium 310mg 13% Total Carbohydrate 60g 20% Dietary Fiber 1g 6% Sugars 42g 42% Protein 4g 4%
% Daily Value*: Vitamin A 8% Vitamin C 20% Calcium 4% Iron 4%
Exchanges:2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Pillsbury
This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.