Black Raspberry Cream Pie
Ingredients
Crust and Filling
- 1 crumb crust or 1 baked pastry shell
- 8 ounces cream cheese
- 1 1/3 cups sweetened condensed milk
- 1/3 cup lemon juice
- 1 teaspoon vanilla extract
- 1 can black raspberry pie filling
- Cool Whip
Raspberry Glaze
- 1/2 cup raspberry juice
- 2 tablespoons granulated sugar
- 2 teaspoons cornstarch
- 1 cup mashed black raspberries
Instructions
Crust and Filling
- Soften cream cheese. Whip until fluffy.
- Gradually add milk, continuing to beat until well blended.
- Add lemon juice and vanilla extract; mix well.
- Pour into crust and chill for 3 hours.
Raspberry Glaze
- Blend first 3 ingredients. Cook, stirring constantly, until thickened and clear.
- Add raspberries; cool.
- Top with Cool Whip.
Attribution
Photo credit: (c) Can Stock Photo / g215