Print Recipe

Black Raspberry Cream Pie

Ingredients

Crust and Filling

  • 1 crumb crust or 1 baked pastry shell
  • 8 ounces cream cheese
  • 1 1/3 cups sweetened condensed milk
  • 1/3 cup lemon juice
  • 1 teaspoon vanilla extract
  • 1 can black raspberry pie filling
  • Cool Whip

Raspberry Glaze

  • 1/2 cup raspberry juice
  • 2 tablespoons sugar
  • 2 teaspoons cornstarch
  • 1 cup mashed black raspberries

Instructions

  1. Soften cream cheese. Whip until fluffy.
  2. Gradually add milk, continuing to beat until well blended.
  3. Add lemon juice and vanilla extract; mix well.
  4. Pour into crust and chill for 3 hours.
  5. Raspberry Glaze: Blend first 3 ingredients. Cook, stirring constantly, until thickened and clear.
  6. Add raspberries; cool.
  7. Top with Cool Whip.

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