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Black Raspberry Cream Pie



Crust and Filling

Raspberry Glaze


  1. Soften cream cheese. Whip until fluffy.
  2. Gradually add milk, continuing to beat until well blended.
  3. Add lemon juice and vanilla extract; mix well.
  4. Pour into crust and chill for 3 hours.
  5. Raspberry Glaze: Blend first 3 ingredients. Cook, stirring constantly, until thickened and clear.
  6. Add raspberries; cool.
  7. Top with Cool Whip.


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