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Black Raspberry Cream Pie

Recipe Ingredients

Crust and Filling

1 crumb crust or 1 baked pastry shell

8 ounces cream cheese

1 1/3 cups sweetened condensed milk

1/3 cup lemon juice

1 teaspoon vanilla extract

1 can black raspberry pie filling

Cool Whip

Raspberry Glaze

1/2 cup raspberry juice

2 tablespoons sugar

2 teaspoons cornstarch

1 cup mashed black raspberries

Method

Soften cream cheese. Whip until fluffy. Gradually add milk, continuing to beat until well blended. Add lemon juice and vanilla extract; mix well. Pour into crust and chill for 3 hours.

Raspberry Glaze: Blend first 3 ingredients. Cook, stirring constantly, until thickened and clear. Add raspberries; cool. Top with Cool Whip.

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