Print Recipe

Black Raspberry Cream Pie

Recipe Ingredients

Crust and Filling

  • 1 crumb crust or 1 baked pastry shell
  • 8 ounces cream cheese
  • 1 1/3 cups sweetened condensed milk
  • 1/3 cup lemon juice
  • 1 teaspoon vanilla extract
  • 1 can black raspberry pie filling
  • Cool Whip

Raspberry Glaze

  • 1/2 cup raspberry juice
  • 2 tablespoons sugar
  • 2 teaspoons cornstarch
  • 1 cup mashed black raspberries

Method

  1. Soften cream cheese. Whip until fluffy.
  2. Gradually add milk, continuing to beat until well blended.
  3. Add lemon juice and vanilla extract; mix well.
  4. Pour into crust and chill for 3 hours.
  5. Raspberry Glaze: Blend first 3 ingredients. Cook, stirring constantly, until thickened and clear.
  6. Add raspberries; cool.
  7. Top with Cool Whip.



Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. This website is free to use but we depend on ads for survival. To support our work, please disable your ad blocker on recipegoldmine.com.


1 Corinthians 10:31 (KJV) - Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.